Dessert Catering in Rochester, NY
Italian cookies, cannoli, cakes and full Sweets Tables, made by the same kitchen that caters your event.
Desserts for Any Size Event
Did you know you can order all of your dessert and pastry needs through Chef's Catering? Whether it is a simple cookie tray for your small event or a tray of cannoli and an elegant cake for your large wedding, we can accommodate you.
What We Make
- Italian cookies
- Cannoli and cream puffs
- Cakes for any occasion
- Specialty cupcakes
- Wedding cakes
- Sweets Tables
- Candy Tables
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Sweets Tables
Our Sweets Table packages are perfect for your next bridal shower, baby shower, wedding or birthday party, and give your guests as much variety as possible. Each Sweets Table is customized to your tastes and preferences, and colors and themes are considered when we plan it.
The Neapolitan Cookie Cake
One of our specialties. The Neapolitan is a triple layer cake layered with raspberry jam, with marshmallow fondant on the outside, topped with chocolate ganache and cannoli to finish it off.
What Clients Say
Everything was fresh and healthy! And, the desserts were over the top! Every guest commented to me how special this meal was.
Rehearsal Dinner Host
Dessert Questions
Can I order desserts without full catering?
Yes. You can order all of your dessert and pastry needs through Chef's Catering, from a simple cookie tray for a small event to a tray of cannoli and a cake for a large wedding.
Do you make wedding cakes?
Yes. We make wedding cakes and cakes for any occasion, along with specialty cupcakes.
What is a Sweets Table?
A Sweets Table is a dessert display customized to your tastes. Colors and themes are considered when we plan it, which makes it a good fit for weddings, bridal showers, baby showers and birthday parties.
What is the Neapolitan Cookie Cake?
One of our specialties. It is a triple layer cake layered with raspberry jam, with marshmallow fondant on the outside, topped with chocolate ganache and cannoli.
Let's Talk Desserts
Tell us the occasion and the headcount, or call 585-752-2149.
