Chef's Store

4 dark chocolate dipped long stem strawberries with white chocolate drizzle

sautéed rappini with garlic and white wine side dish (vegetarian, vegan, gluten free), serves 2

garlic, lemon and parsley side dish (vegetarian, vegan, gluten free), serves 2.

creamy rice dish tossed with sautéed wild mushrooms and topped with truffle oil and asiago cheese vegetarian side dish (gluten free), serves 2.

slow cooked thinly sliced potatoes layered with cheese and cream sauce side dish (gluten free), serves 2.

slow roasted garlic tossed with buttery soft yukon gold potatoes side dish (vegetarian, gluten free), serves 2.

pan seared 6oz salmon filet served with bourbon citrus glaze

finished w/ Lemon white wine butter sauce 2 pieces, 4oz each

fresh pappardelle pasta tossed with slow cooked beef & tomato ragout, serves 2.

8oz filet with bordelaise (gluten free), grilled medium rare